Recipe for: Liver & Onions From the Kitchen Of: Armand Shared by: Bob, his son I hope everyone had a nice Thanksgiving. I meant to post this before the holiday, whoops! Here is Bob's version of Armand's recipe for Liver and Onions. Bob makes it every year on Thanksgiving, and I used to turn my nose up at it as a kid. Now I love it. Ciabatta bread wasn't in vogue when Armand was making this dish, I bet he used simple Italian bread, but it really adds something to this simple and delicious sandwich. Enjoy! LIVER & ONIONS ON CIABATTA
2 small livers, chopped (Turkey/Chicken) 1 half of an onion, diced Ciabatta bread Provolone or American Cheese Black pepper Salt Drizzle of Olive Oil Sauté chopped onion in butter and olive oil until brown. Add liver and sauté until medium-well done. Keep stirring so the liver doesn't get dry. While this is cooking, slice a ciabatta roll down the middle and put it in the toaster with a slice of Provolone or American cheese. Ladle the liver and onions on the toasted roll, drizzle with oil, salt, & pepper and serve. Or as Bob says "stick it in your face"! Did anyone else enjoy this dish on Thanksgiving? Feel free to share in the comments.
0 Comments
|
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2017
Categories |