Recipe for: Zuppa Di Sedano, Cipolle (e Fagiole) - Celery, Onion (and Bean) Soup
From the Kitchen Of: Armand Shared by: His niece in law - Gloria Thank you for passing this along, George and Gloria! George writes; "Mindo taught this dish to Georgie's wife Gloria (only without the beans). Presumably, he learned it from Antonetta, his mother. Ingredients: 1-2 cans of cannellini beans 1-2 large onions 3 stalks celery 3 cloves of garlic Extra virgin olive oil salt pepper parmesan cheese Bread or Freselles (click for recipe) Rough cut the onions into strips or cubes, then cut the celery into 1/4" pieces. Sautee the garlic, onions and celery until translucent. Add the beans and let simmer for approx. 5 min. Serve over hard, crusty Italian bread, or toasted Italian bread, or Freselles. Sprinkle with parmesan cheese. Mangia!
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December 2017
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